Papagayo boston guacamole recipe

Notify me of new comments via email. Notify me of new posts via email. Email Address:. Gluten Free Boston Girl. Skip to content. Home About Products Recipes Restaurants. Papagayo Posted on September 12, Leave a comment. Just a short walk from South Station, Papagayo is relatively easy to get to, which makes it more convenient than some of the other restaurants on the waterfront. Papagayo has a great atmosphere. The bar is quite large and runs along almost the entire length of the restaurant.

There is also an impressive display of their remarkable tequila selection. So, if you like tequila, definitely check out Papagayo; they have over kinds of tequila available. We went for a drink and ended up staying for two plus hours, and two plus drinks. Be sure to get avocados to desired texture before adding tomatoes.

Otherwise they will turn to mush. Keywords: guacamole recipe. My name is Shawn, author behind Kitchen Swagger. Learn more. The Mexicans use a molcahete which is a mortar and pestle made from volcanic rock to do this. Then you mix in Avocado, lime, salt and tomatoes. My kids love guacamole and I make it all the time. If you need to make your guacamole the day before just put water on it and take water off before serving it. Your guacamole will be perfect.

It was something on the food network. They tested all these methods of keeping the guacamole green this was the best. Just my two cents. I always try to make this a day ahead, cover tightly with plastic wrap, to allow time for the flavors to meld.

I often keep one avocado out just in case I overdid something and need to dilute the flavor. I would make it fresh to serve. Boston, MA www.

It also has gluten-free dishes available and, to wash down the cuisine, plenty of cocktails like tropical margaritas, caipirinha or sparkling sangria. Papagayo Summer St. Featuring two locations, Papagayo has quickly become a Mexican restaurant that is here to stay. The food is also a favorite here like the enchiladas and burritos.

The highlight though is the table-side-prepared guacamole. For extra crunch, add carrots and celery for an additional dollar. Temazcal Tequila Cantina Northern Ave.