Picante mexican boston

More From Eater Boston. Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email required. By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. The Latest. Sign up for the newsletter Sign up for the Eater Boston newsletter Sign up for our newsletter.

Boston Share this story Twitter Facebook. Section 1. Section 2. Section 3. Made with fresh local Ingredients! Order Now. For every customer, there is the perfect dish to enjoy with us! Add to Favorites. Product added! Browse Favorites. The product is already in the Favorites!

Churrasco Asado Grilled marinated skirt steak. Served with rice, beans and tortillas OR your choice of any two sides. Select options Order Now. Churrasco con Chimichurri Grilled marinated skirt steak in chimichurri sauce. Costillas de Puerco Spare pork ribs in green sauce and purslane. This tiny spot is way off the beaten path, even for Waltham.

But fruity al pastor pork tacos with arbol chili salsa—four come per order! Road trip incentive: This previously cash-only hidden gem now accepts plastic payment. Pozole at Taqueria Jalisco in East Boston. Tenoch torta. There are mouth-watering tacos, tostadas, tamales, and other antojitos on the menu at this growing food truck and takeout empire, but the specialty is loaded tortas.

Choriqueso , with Mexican sausage and gooey Oaxacan cheese; pescado; and pollo empanizado fried chicken are all unique delights. The sandwiches come on fresh telera bread with beans, avocado, and a slick of chipotle mayo. Looking for a more formal dining experience? Tenoch owners Alvaro and Andres Sandoval are opening a sit-down restaurant and tequila bar in Medford , called El Tacuba.

This longstanding Somerville spot is not your average taco joint—though they do offer an authentic grasshopper version. Try the camaron con pulpo shrimp with octopus with a smoky, garlicky mojillo sauce. Mexico City-style grilled burritos, unique black salsa, and house-made sweets including free cookies on Fridays! But proprietor Julie King, aka Momma King, who first opened her homestyle takeout spot nearly 20 years ago in Woburn—and once operated it out of a Beacon Hill gas station—is a friendly professional who makes dining here a true joy.