Seattle chefs cooperative

Easton will divide his time between Waitsburg and West Seattle next year, and in will move permanently to Eastern Washington for a slower pace, he said. The new project allows Easton to rekindle some of the best times he had as a budding chef, when he ran the unassuming Il Corvo out of a gelato shop on the Pike Street Hill Climb 10 years ago, before that pasta spot got big and relocated to Pioneer Square in The seat Vaccipiano will be modest, open only four days a week, with a couple of antipasti and three to four handmade pastas on the menu.

For Miranda and the other chefs in the collective, feeding and nourishing community is part of their identities. Right now, free meals are available for curbside pickup at Musang Sunday through Friday from 12 pm-6 pm.

They recommend calling in an order the day-of, or for pizza on Fridays, communicate through DM at guerillapizzakitchen on Instagram to pre order, or call Musang on the day-of. Abdullah has over 20 years of food education with kids and communities.

In their first week, Feed The People provided community meals. Oly Cultures Olympia Makers of kefir and kombuch starter kits and milk kefir and kombucha soaps. Olympia Roasting Co. Olympia This Olympia roaster has been described as "an exemplar of the quality-obsesses slow-coffee approach.

Timber City Ginger Beer Seattle Timber City works with local farmers to create a constantly rotating variety of seasonal brews in striking 32 oz. Tony's Coffee Bellingham Roasting in Bellingham for over 40 years, Tony's travels every year to meet with farmer and taste improvements in cup quality. Booda Organics Bellingham A family-run business providing body care necessities from the highest quality, food-grade, organic, non-GMO, sustainable, vegan ingredients.

Island Thyme Botanical Body Care Olga Creating botanically-based skin and body care products in small batches from their farm and apothecary studio in the San Juan Islands.

Uncle Harry's Natural Products Seattle Hand-made, affordable body care products using only the finest quality botanicals, including local, organic, and sustainable raw materials. The Camel Milk Co. Cascadia Creamery Trout Lake Cascadia Creamery revives a long tradition of artisan cheese making in the Trout Lake Valley which began over years ago Dungeness Valley Creamery Sequim The Brown family has operated this raw milk dairy for over 40 years.

Ellenos Seattle Greek yogurt with the right combination of creamy, sweet and tart made by a slightly yogurt-obsessed family. Fresh Breeze Organic Dairy Lynden Certified both Organic and Salmon Safe, their milk is pasteurized using the traditional, slow-vat method for an old-fashioned, creamy consistency.

Kurtwood Farms Dairy Vashon Kurtwood Farms makes farmstead cheese, meaning that it is made on the farm from the milk produced on this farm, that is valued by many local chefs. Townsend Creamery Port Townsend Mt. Parfait Ice Cream Seattle Founder Aria Shimada intends that her Ballard ice cream shop embraces the same made-from-scratch integrity as that of a fine French bakery. Sasquatch Mesa Egg Company Silvana Eggs from pasture raised chickens free from antibiotics, hormones and stimulants.

Twin Brook Creamery Lynden The Stap family offers their non-homogenized cream-top milk in returnable glass bottles, reducing waste!

DELI Molly's Salads Seattle Initially, Molly made delectable fresh salads for her own lunch, but then her coworkers wanted them, and now you can enjoy them in our deli!

Karam's Lebanese Cuisine Seattle Even after their restaurant closed after 25 years, demand has contined for Anis and Julie Karan's Lebanese specialties, escpecially their beloved garlic sauce.

Kimchee Girl Seattle Very traditional and vegan kimchee of the Gyeonggi-do province of Korea made in small batches. Lagana Foods Seattle Made in downtown Seattle, this pasta is extruded with traditional bronze dies, giving it an intentionally rough surface so the sauce has a better grip on the pasta. La Panzanella Artisanal Food Co. Patty Pan Cooperative Grill Seattle A local worker-owned cooperative that sources most of their staples from the farmers who are their friends and neighbors at the farmers markets.

Ziva Mediterranean Foods Seattle Fremont's ZIVA is the only hummus from sprouted Pacific Northwest garbanzo beans, increasing its nutrient value, intensifying "bean" flavor and making it easier to digest. Loki Fish Co. Seattle This family-run business harvests salmon and halibut in a salmon harvest that is internationally certified as sustainable by the Marine Stewardship Council. Uli's Sausage Seattle German Master Butcher Uli Lengenber's sausages have featured by several of Seattle's top chefs and are made from sustainably-sourced ingredients.

The Organic Kettle Corn Co. Bonney Lake Preserving the Earth while making yummy snacks by sourcing all of their ingredients from certified organic farmers.. Chef Virginia is committed to providing the best, most flavorful and healthy food possible. She quickly became one of few regional personal chefs who specialized in meal planning and preparation for people with restricted diets, including gluten and dairy-free, low-sodium, weight-management and SCD Specific Carbohydrate Diet.

She often consults with local health professionals, including dietitians and naturopaths who prescribe dietary modifications and restrictions, such as low-sodium, South Beach, diabetic and Specific Carbohydrate diets. In the summer of , Chef Virginia expanded her personal chef service to include gourmet meal delivery, preparing all menu items in a licensed commercial kitchen.