Tillamook cheese factory washington

Bold flavor, perfectly snack sized. Focused on goals, driven by action. Helping farmers be more efficient, economically sound and viable for generations. Naturally Aged. Pocket sized. A higher standard of care. Our legendary butter has a new look. Putting our values into action. Fan Favorites. Our all-time classic, day aged cheddar.

Creamy, dreamy and deliciously sweet. Our extra sharp, extra flavorful white cheddar. Do right by every bite. Farmer-owned since forever. Doing things right since always. The cafe serves a variety of more filling foods, ranging from a farmhouse scramble breakfast to grilled cheese on sourdough bread lunch , to deep-fried squeeky cheese curds anytime is fine.

A word of caution, this is what can happen to you when you eat too many cheese curds and then fall asleep at the wheel. Also worth noting is the mobs of people you may potential encounter during your time in the Tillamook Cheese Factory.

One tip is to arrive earlier in the day or during a less-touristy time of year. Home Feed Me. About the Author. Julie Henning is a freelance writer and journalist based out of Eugene, Oregon. She has blogged for TravelWisconsin. The new menu will also feature wine and beer from the Pacific Northwest. An expanded Tillamook Ice Cream counter, available for indoor and seasonal outdoor service. A large retail space featuring Tillamook products and high-quality gifts and souvenirs available for purchase all in one, easy-to-shop area.

An enhanced viewing experience of our cheese production and packaging operations with better acoustics and exhibit signage, as well as a small theater space where visitors can view short videos about how Tillamook products are made. An in-depth farm exhibit where visitors can learn about cows, dairy technology, and life on the farm. More samples than ever before! Olson Kundig has designed numerous museums, exhibits, and visitors centers, as well as breweries, wineries, and restaurants.

Our Food Hall has lunch and dinner, as well as an ice cream counter. You can find our Food Hall menu and our ice cream menu here. We offer gluten-free bread and are happy to prepare your meal separately on our allergen-free grill with fresh utensils at your request.

Your safety is our top priority! We do not make any dairy-free products. However, we do offer a fruit sorbet option at our ice cream counter at the Tillamook Creamery so that everyone can enjoy a delicious dessert! You can find our ice cream menu here. Looking to get a juicy burger, gooey Tillamook grilled cheese, or some scoops of ice cream to enjoy? With the latest CDC and Oregon Health Authority guidelines, capacity limits and social distancing requirements have now been lifted in the state of Oregon, which means you can now order for dine-in and takeout, 7 days a week from 10am to 6pm.

No reservations needed. Welcome To Our World. Designed by iconic Seattle-based architect duo, Olson-Kundig, The Creamery is made to look like a modern barn. The big windows let in plenty of light and give our guests views of the natural beauty that surrounds us.

Want to know the secrets behind our extra creamy ice cream? Book Now. Join Us. Tour the Tillamook Creamery. We offer free and self-guided Creamery tours.

Virtual Tour. Tillamook Creamery. Open Video Overlay - Tillamook Creamery. Plan Your Visit. Grand Entrance. Farm Exhibit.